Our Menus
The Hog Masters provide a fully qualified chef to prepare and serve your chosen menu to your guest’s. This is supported by our setup which can be viewed in our gallery section.
The Hog Masters currently provide a full traditional hog roast, with homemade condiments, but for a more formal approach we can provide this plated, accompanied by a fresh potato salad and shredded salad.
The above can now be supported with a full Barbecue menu, which includes Spatchcock chickens, butcher's sausages, fresh homemade kebabs and 100% beef burgers.
CLICK HERE TO DOWNLOAD A PRINTABLE PDF OF OUR MENU
£6.00 per head -
Minimum serving 80 portions Hog
Lamb price on request
Hog-roasted pig served with homemade apple sauce,
stuffing and warm, crispy crackling
- or -
Spit-roasted spring lamb, seasoned with rosemary
and served with mint and a mustard & dill sauce
£6.50 per head - minimum SERVING 60 PORTIONS
100% beef 6oz handmade burgers & traditional butcher's sausage
- or -
Spatchcock chickens
- or -
FRESH HOME MADE CHICKEN KEBABS OR BBQ BELLY PORK RIBS
ALL MENUS ARE accompanied by Fresh White or Brown Baps
£12.00 per head - Minimum serving of 80 people
Hog Roasted Pig Served with Homemade Apple Sauce,
Stuffing & fresh Crispy Crackling
- & -
100% Beef 6oz Handmade Burgers
- & -
Traditional Butchers sausage
- & -
FRESH HOME MADE CHICKEN KEBABS OR BBQ BELLY PORK RIBS
- & -
Available with any of the above menus AT EXTRA COST.
PLEASE ASK FOR PRICES PER HEAD.
Fresh Homemade Potato Salad & Deluxe Coleslaw
FOR all your guests' needs
